Our Tai Ping Hou Kui green tea are sourced from grown at 600 meters above sea level mountain in Taiping county of Anhui province.
breathtaking elegantly long emerald leaves are hand-pressed, bringing forth a dry aroma of un-roasted chestnuts and light fruitiness.
The liquor is light-bodied and delicate with nuances of nut, a touch of sweet grass, lily-of -the valley floral,
and a whispery apricot note. The delicate floral and apricot notes linger nicely on the palate.
How to brew:
1. Put 2g Superfine Hou Kui Tea into a glass;
2. Pour into the glass 100ml 80°C water;
3. Brew for 1-2 minutes. One minute for delicate taste, two minutes for stronger taste;
4. The Superfine Hou Kui Tea stands up to four brewing.
The bag package appearance may change different as picture.