Description and Features:
Puerh tea is the most famous dark tea in China which is fermented tea produced in Yunnan province. Pu’er is a full-bodied silky tea with a slight sweet aftertaste. The taste and aroma of Pu-er has been likened to a deep breath of fresh air in a springtime pine forest after heavy rains.
Sourcing and Quality Control:
Our BINGDAO(冰岛) Puerh cake come from Bingdao village (冰岛村) , Yunnan province which is the most profession and best area to produce puerh tea. the tea trees grow at an altitude of 1,600 )meters mountain.
BESTLEAFTEA make long term business relationship with some puerh factories directly to make sure the tea quality consistently good.
• 1. Put 4-5 gram puerh loose leaf into teapot or Gaiwan
• 2. Fill the glass cup with 200 ml( 6.5oz), 95C (203F) water.
• 3. Wait for tea leaves release the flavor and color. (20-30 sec)
• 4. Enjoy your tea