Keemun Black Tea from Qimen, Anhui
Discover the smooth, aromatic character of Keemun Black Tea, also known as Qimen Hong Cha (祁门红茶). Sourced from Qimen County in Anhui Province, China, this loose leaf black tea brings together an orchid-like floral aroma, soft cocoa and malt notes, and a mellow, balanced finish.
The amber-red infusion has a medium body, subtle stone fruit notes, and a gentle smoky finish. Enjoy it plain to appreciate its layered fragrance, or add milk and sugar to suit your taste.
Tea Details
- Tea type: Chinese loose leaf black tea
- Origin: Qimen County, Anhui Province, China
- Net weight: 300 g / 10.58 oz
- Ingredients: 100% loose leaf Keemun black tea
- Aroma: Orchid-like floral notes
- Taste: Cocoa, light malt, and subtle stone fruit
- Body and finish: Smooth, medium-bodied, with a gentle smoky finish
- Liquor: Amber red
Made using traditional Chinese black tea processing techniques, this Keemun is a thoughtful choice for black tea drinkers who enjoy a fragrant cup with a softer, balanced character.
How to Brew Keemun Black Tea
Western Style
- Warm your cup or teapot before brewing.
- Use 3–5 g of tea leaves and water at 90–95°C / 194–203°F.
- Steep for 2–3 minutes for the first infusion, then strain.
- Adjust the amount of leaf and steeping time to suit your vessel and preferred strength.
- Re-steep the leaves, increasing the time gradually as the flavor becomes lighter.
Gongfu Style
- Use 5 g of tea leaves with water at 95°C / 203°F.
- Start with a 10–15-second infusion.
- Adjust to your teaware and taste, increasing the time gradually for later infusions.
Keemun Black Tea FAQ
Are Keemun and Qimen the same tea?
Yes. Keemun is another spelling of Qimen. Qimen Hong Cha means Qimen black tea, named for its place of origin in Anhui, China.
What does this Keemun black tea taste like?
Expect a smooth, medium-bodied cup with floral aroma, cocoa and light malt sweetness, subtle stone fruit notes, and a gentle smoky finish.
Does Keemun black tea contain caffeine?
Yes. This black tea naturally contains caffeine. The amount in your cup varies with the quantity of leaves and brewing method.
Can I enjoy it with milk?
Yes. Drink it plain to explore its aroma and flavor, or add milk and sugar according to your preference.
Can the leaves be steeped more than once?
Yes. Re-steep the leaves and gradually extend the infusion time. Later cups will be lighter in flavor.