Shizuoka Fukamushi Sencha is a deep-steamed Japanese green tea from Shizuoka, one of Japan’s most well-known tea regions. Compared with regular sencha, Fukamushi Sencha is steamed for a longer period, which helps create a richer body, deeper green liquor, and a smoother taste with less bitterness.
This tea has a fresh green tea aroma, mellow umami, gentle sweetness, and a clean finish. The package also notes “strong fire finish”, which means the tea has been finished with a stronger roasting process to bring out a warmer aroma and more rounded flavor. It is a great choice for everyday drinking, especially for tea lovers who enjoy Japanese green tea with depth, smoothness, and a refreshing character.
Whether enjoyed in the morning, after meals, or as a daily cup of green tea, Shizuoka Fukamushi Sencha offers a classic Japanese tea experience in a convenient 85g package.
Why You’ll Like This Tea
Deep-Steamed Japanese Green Tea
Fukamushi Sencha is steamed longer than standard sencha, giving the tea a fuller body and smoother mouthfeel.
From Shizuoka, Japan
Shizuoka is one of Japan’s most famous tea-producing regions, known for quality Japanese green tea.
Smooth and Mellow Flavor
This tea offers a rich green tea taste with gentle umami, light sweetness, and less sharp bitterness.
Strong Fire Finish
The stronger roasting finish adds a warm aroma and makes the tea taste more rounded and comforting.
Great for Daily Drinking
Easy to brew and enjoyable hot or cold, this sencha is suitable for everyday tea drinkers and Japanese tea lovers.
Flavor Profile
Tea Type: Fukamushi Sencha / Deep-Steamed Japanese Green Tea
Origin: Shizuoka, Japan
Aroma: Fresh green tea, lightly roasted, warm vegetal notes
Taste: Smooth, mellow, rich, refreshing, umami-forward
Finish: Clean, soft, lightly sweet
Body: Medium to full-bodied for a Japanese green tea
Net Weight: 85g
Brewing Instructions
For the best flavor, follow the brewing guide on the package:
Hot Brew
Use 6g of tea leaves for 200ml of water.
Water temperature: 85°C / 185°F
Steeping time: 30 seconds
Because Fukamushi Sencha is deep-steamed, the leaves are more delicate and may release flavor quickly. A short steep helps bring out the tea’s smooth, rich taste while keeping bitterness under control.
Suggested Brewing Method
- Add 6g of tea leaves to a teapot or kyusu.
- Pour in 200ml of hot water at about 85°C / 185°F.
- Steep for 30 seconds.
- Pour out completely into your cup.
- For the second infusion, use slightly hotter water and steep for a shorter time, around 10–20 seconds.
Cold Brew Option
Shizuoka Fukamushi Sencha can also be enjoyed as a cold brew.
Add 5–6g of tea leaves to 500ml cold water.
Refrigerate for 2–4 hours.
Shake gently or stir before serving.
Cold brewing creates a sweeter, smoother cup with less bitterness and a refreshing green tea aroma.
Q&A
Q: What is Fukamushi Sencha?
A: Fukamushi Sencha is a Japanese green tea that has been steamed longer than regular sencha. This deeper steaming gives the tea a richer taste, smoother texture, and deeper green color.
Q: Is this tea from Japan?
A: Yes. This is a Japanese green tea from Shizuoka, Japan.
Q: How is Fukamushi Sencha different from regular Sencha?
A: Regular sencha usually has a lighter, cleaner taste. Fukamushi Sencha is deeper steamed, so it tends to be smoother, fuller-bodied, and more mellow with a stronger green tea flavor.
Q: Does this tea taste bitter?
A: It can become bitter if brewed too hot or too long. For a smoother cup, use 85°C / 185°F water and steep for about 30 seconds.
Q: Can I brew this tea more than once?
A: Yes. Fukamushi Sencha can usually be brewed multiple times. The second infusion is often quick and flavorful, usually around 10–20 seconds.
Q: Is this good for daily drinking?
A: Yes. This tea is smooth, refreshing, and easy to prepare, making it a good everyday Japanese green tea.
Q: Can I drink it cold?
A: Yes. Cold brewing brings out a sweeter, smoother flavor with less bitterness.
Q: What does “strong fire finish” mean?
A: It refers to a stronger final roasting or finishing process. This can add a warmer aroma and make the tea taste more rounded.