Product Description
BESTLEAFTEA 2021 Raw PuErh Tea is a Yunnan-produced raw pu-erh made with superior spring tea raw materials. It comes from the Lincang tea area, where the tea grows in a natural mountain environment with a mild climate, sufficient light, high altitude, and abundant water resources.
This loose leaf raw pu-erh is described as sweet, mellow, and full in taste. It is a thoughtful choice for a calm morning cup, an afternoon reset, or a daily tea session when you want something rich and satisfying.
Raw pu-erh is a premium tea style appreciated for its layered character and traditional brewing versatility.
Key Features
- 2021 raw pu-erh tea
- Net weight: 357g
- Produced in Yunnan
- Made with superior spring tea raw materials
- Tea from the Lincang area
- Loose leaf pu-erh tea
- Described as sweet, mellow, and full in taste
Flavor Profile
- Aroma: Natural, tea-forward aroma
- Taste: Sweet, mellow, and full
- Finish: Smooth and satisfying
Who This Tea Is For
- Pu-erh tea drinkers looking for a raw pu-erh cake
- Loose leaf tea lovers who enjoy traditional Chinese tea
- Customers who prefer a fuller, mellow tea profile
- Daily tea drinkers seeking a premium Yunnan pu-erh
Q&A Section
Does this tea contain caffeine?
Caffeine level may vary by tea type and brewing method. As a pu-erh tea, it may naturally contain caffeine.
Is this tea bitter?
Not necessarily. This raw pu-erh is described as sweet, mellow, and full in taste. Brew strength, water temperature, steep time, and leaf quality can all affect bitterness.
How many times can I steep this tea?
Pu-erh tea is often suitable for multiple infusions. The exact number can vary based on your leaf amount, brewing style, and steep time.
What's the difference between loose leaf and tea bags?
Loose leaf tea usually gives the leaves more room to open and can provide fuller aroma and flavor, while tea bags are more convenient.
How long does shipping take?
Orders usually ship within 1-3 business days.
Where do you ship from?
We ship from California, USA.
Brewing Instructions
Quick Brewing Guide
| Water temperature | 95-100°C / 203-212°F |
| Tea amount | About 5-8g per 150ml |
| Steep time | 10-20 seconds for the first infusion |
| Infusions | Multiple infusions |
| Best method | Gongfu style or a small teapot |
Rinse the leaves briefly before brewing. Start with a short steep and adjust to taste for a smoother cup.