Taiwanese Jade Green Tea
Grown in the high mountains of Taiwan, this tea brews a bright, clear liquor with a jade-green hue. The taste is refreshing and smooth, with subtle floral notes and a lingering natural sweetness — a perfect choice for those who enjoy a light and elegant cup of tea.
Brewing Instructions
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Tea Amount: 2–3g per cup (250ml)
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Water Temperature: 80–85°C (175–185°F)
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Steeping Time: 1–2 minutes
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Can be steeped 3–4 times, maintaining a refreshing and sweet taste