At BESTLEAFTEA, we take pride in providing our customers with the finest teas from around the world. Our Jinjunmei Black Tea (Golden Monkey Black Tea 金骏眉)is no exception, and we're excited to share its unique origins, characteristics, and benefits with you.
We are committed to providing our customers with the highest quality organic Golden Monkey (Jinjunmei 金骏眉) black tea. Our tea is carefully picked one bud and one leaf at a time in the spring from our protected tea garden in China. We take pride in our strict quality control measures to ensure the safety and quality of our teas. We work closely with our suppliers to ensure they comply with FDA regulations and are GFSI certified. Our Golden Monkey Black Tea is certified USDA Organic, making it a healthy, natural, and delicious choice for tea lovers.
One of the key features of Jinjunmei Black Tea is its high antioxidant content. Antioxidants are compounds that help protect the body from damage caused by free radicals, which are unstable molecules that can cause oxidative stress and lead to chronic diseases. By drinking Jinjunmei Black Tea, you can boost your body's natural defenses, promote healthy aging, and reduce the risk of chronic diseases such as cancer, heart disease, and diabetes.
Another benefit of Jinjunmei Black Tea is its potential to boost brain function and improve mental performance. The caffeine and theanine content in black tea can help increase alertness, focus, and mental clarity, making it an ideal beverage to enjoy in the morning or during a busy workday.
How to Brew Jinjunmei Black Tea
Preheat your teapot by pouring hot water into it and then pouring the water out.
Add about 5 grams of Jinjunmei Black Tea leaves to your teapot , or adjust the amount to your personal preference.
Add hot water to the teapot, f let the tea leaves steep for about 20 seconds.
Enjoy your Jinjunmei Black Tea, savoring its rich, full-bodied flavor and aroma.
Glass cups or teapot are recommended for brewing Dragon Well tea.
•1. Put 1 teaspoon (3-4 gram) tea leaves into cup.
•2. Fill the glass cup (Gaiwan recommended)with 150 ml, 95C water.
•3. Wait until you see tea leaves are extended. (20-30 sec)
•4. Enjoy your tea.