Downy golden tips have been carefully handcrafted into beautiful spiral shapes to create a unique leaf appearance in this special, limited production China black tea from Yunnan province. Notes of cocoa, Burgundy, dried stone fruit, malt and warming spice weave together in a rich mosaic of vibrant flavor.
Brewing Instruction:
1. Put 3 gram loose leaf into Gaiwan
2. Fill with 150 ml( 4oz), 90C (185F) water.
3. Wait until you see tea leaves are extended. (40-60 sec)
4. Enjoy your tea
