Product Description
Taiwan High Mountain Oriental Beauty Oolong Tea is a premium loose leaf Taiwanese oolong known for its honeyed aroma, ripe fruit character, and naturally sweet finish. Also known as Bai Hao Oolong or Champagne Oolong, this tea is more oxidized than many green-style oolongs, giving it a warmer, deeper, and more fragrant cup.
The dry leaves show dark brown, copper, and silver-tipped tones. When brewed, the tea gives a smooth amber liquor with notes of honey, dried fruit, gentle florals, and a soft lingering sweetness. It is a refined choice for oolong drinkers who enjoy aromatic Taiwanese teas with a rounded body and elegant aftertaste.
Key Features
- Tea type: Loose leaf oolong tea
- Origin: Taiwan
- Style: Oriental Beauty, also called Bai Hao Oolong or Champagne Oolong
- Flavor notes: Honey, ripe fruit, gentle floral aroma, soft sweetness
- Liquor: Clear amber cup
- Best for: Gongfu brewing, small teapot brewing, and multiple infusions
- Net weight: 450g bag
Flavor Profile
- Aroma: Honeyed and fruity with light floral notes
- Taste: Smooth, layered, and naturally sweet
- Body: Medium to rich
- Finish: Lingering sweetness with a refined oolong aftertaste
Brewing Instructions
Quick Brewing Guide
| Water temperature | 90-95?C / 195-205?F |
| Tea amount | 3-5g per 250ml cup |
| Steep time | 1-2 minutes for the first infusion |
| Infusions | 5-7 times |
| Best method | Gongfu-style brewing or a small teapot |
Use slightly cooler water or a shorter steep if you prefer a softer, sweeter cup. Extend later infusions as the leaves open.
Who This Tea Is For
- Oolong tea drinkers who enjoy honeyed and fruity aromas
- Fans of Taiwanese teas looking for a more oxidized, aromatic style
- Tea lovers who enjoy smooth loose leaf teas for repeated infusions
- Anyone looking for a refined daily oolong with natural sweetness
Storage
Store in a cool, dry place away from direct sunlight. Reseal tightly after opening to preserve aroma and freshness.