Product Description
Taiwan DongDing Oolong Tea comes from Dong Ding Mountain in Lugu, Nantou, Taiwan. The tightly rolled leaves brew a golden, clear liquor with a rich body, honeyed floral-fruity aroma, and a lingering sweet aftertaste. This loose leaf oolong is a strong choice for anyone looking for a premium Taiwanese tea to enjoy in a calm morning cup, an afternoon reset, or a thoughtful daily brew.
Key Features
- Origin: Dong Ding Mountain in Lugu, Nantou, Taiwan
- Tea type: Oolong tea
- Leaf style: Tightly rolled loose leaf tea
- Liquor: Golden and clear
- Body: Rich
- Aroma and finish: Honeyed floral-fruity aroma with a lingering sweet aftertaste
- Pack size: 500g/bag
Flavor Profile
- Aroma: Honeyed with floral-fruity character
- Taste: Rich body with a golden, clear cup and a sweet impression
- Finish: Lingering sweet aftertaste
Who This Tea Is For
- Oolong tea drinkers who enjoy a rich-bodied cup
- Loose leaf tea fans who value aroma and multiple infusions
- People looking for a traditional Taiwanese tea with a refined profile
- Daily tea drinkers who prefer a smooth, elegant brew
Q&A Section
Does this tea contain caffeine?
Caffeine level may vary by tea type and brewing style. As an oolong tea, it typically contains caffeine.
Is this tea bitter?
It is described as having a rich body, honeyed floral-fruity aroma, and a sweet aftertaste. Bitterness can increase with hotter water or a longer steep, so a shorter infusion is a good starting point.
How many times can I steep this tea?
This tea can be steeped 5-7 times, with evolving aroma and lingering sweetness.
What's the difference between loose leaf and tea bags?
Loose leaf tea usually gives the leaves more room to open and can provide fuller aroma and flavor, while tea bags are more convenient.
How long does shipping take?
Orders usually ship within 1-3 business days.
Where do you ship from?
We ship from California, USA.
Brewing Instructions
Quick Brewing Guide
| Water temperature | 90–95°C (195–205°F) |
| Tea amount | 3–5g per cup (250ml) |
| Steep time | 1–2 minutes for the first infusion, slightly longer for subsequent brews |
| Infusions | 5–7 times |
| Best method | Loose leaf gongfu-style or a small teapot |
Use a short first steep to highlight the golden cup, rich body, and sweet finish. Re-steep as the aroma evolves.