Dong Ding Oolong Tea comes from Dong Ding Mountain in Lugu, Nantou, Taiwan. The tightly rolled leaves brew a golden, clear liquor with a rich body, honeyed floral-fruity aroma, and a lingering sweet aftertaste. It is one of Taiwan’s most renowned oolong teas.
Brewing Instructions
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Tea Amount: 3–5g per cup (250ml)
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Water Temperature: 90–95°C (195–205°F)
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Steeping Time: 1–2 minutes for the first infusion, slightly longer for subsequent brews
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Can be steeped 5–7 times, with evolving aroma and lingering sweetness